– Crush the vanilla wafers: Finely crumble the vanilla wafers in a food processor or by crushing them in a freezer bag with a rolling pin.

– Melt the white chocolate: Gently melt the white chocolate in a double boiler or in the microwave, stirring regularly.

– Make the mixture: Add the melted chocolate to the vanilla wafer crumbs and mix well until a homogeneous mass forms.

– Shape the truffles: Shape small balls from the mixture with your hands.

– Add the desiccated coconut: Roll the truffles in the desiccated coconut until they are evenly coated.

-Cooling: Place the finished truffles on a baking tray and let them firm up in the refrigerator for at least 2 hours.