15-minute cake! The famous cake that will drive you crazy! My grandmother’s secret
Ingredients
For the pastry cream:
– 1 egg
– 50 g sugar
– 10 g vanilla sugar
– 15 g cornstarch
– 250 ml milk
For the preparation:
– 2 eggs
– 100 g sugar
– A pinch of salt
– 100 ml milk
– 50 ml cooking oil
– 170 g flour
– 1 tsp baking powder
– 50 g chopped almonds
For the filling:
– 50 g flaked almonds
– Icing sugar for baking
Preparation steps
1. Prepare the pastry cream:
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– Mix 1 egg, 50 g sugar, 10 g vanilla sugar and 15 g cornstarch in a saucepan. Gradually add 250 ml milk.
– Cook over medium heat, stirring constantly, until the cake thickens.
– Remove from heat and let cool to room temperature. 2. Prepare the cake batter:
– Beat 2 eggs with 100g sugar and a pinch of salt in a large bowl until foamy. Beat for 3-4 minutes.
– Stir in 100ml milk and 50ml cooking oil.
– Sift 170g flour and 1 teaspoon baking powder, then carefully fold in until smooth.
– Add 50g chopped almonds.
3. Assemble the cake:
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