🧄🧀 Garlic Parmesan Stuffed Mushrooms
- Prep the Mushrooms
Clean mushrooms gently with a damp paper towel.
Remove the stems and finely chop them (don’t waste them – they add flavor!).
- Cook the Filling
Heat olive oil in a skillet.
Sauté garlic and chopped mushroom stems until soft and fragrant.
Add breadcrumbs, parsley, and Italian herbs. Cook 1–2 minutes, then remove from heat.
- Make the Cheese Mixture
In a bowl, mix cream cheese, Parmesan, mozzarella, and the sautéed mushroom mixture.
Season with salt and pepper.
- Stuff the Mushrooms
Spoon filling into each mushroom cap generously.
Arrange them on a baking sheet or dish.
Sprinkle extra Parmesan on top.
- Bake
